Rody was born on April 19th, 1966 in Buenos Aires. He immigrated to Israel and enlisted as a lone soldier. He raised his three children – Yonatan, Daniel and Gili – in Moshav Ohad. He was a devoted and loving father. Rody was Zionist, patriotic, and full of love. Everyone around adored him.
On the morning of October 7th, 2023, he left his house in the direction of Be’er Sheva to pick up his daughter Gili from her apartment. After several hours during which he did not answer his phone, his son Yonatan went looking for him. Yonatan, who serves in the reserves as a deputy company commander in the Givati Brigade, jumped into the battlefield that morning and fought terrorists dispersed throughout the Kibbutzim on the Gaza envelope. After several hours of fighting he went to look for his father and found his car in a ditch on the side of the road. He was 57 years old when he died and is survived by his wife and three children.
Ingredients
1 kg coarse salt
6-8 large potatoes in their skins
1 teaspoon fine salt
3 egg yolks
¾ cup sifted flour
Preparation
On an oven pan, sprinkle coarse salt and place the potatoes on top of it. Bake for an hour, until softened. Fold and cut the potatoes and grate them with a potato masher (you can also mash them with a mashed potato masher). Add salt, egg yolks and flour to the potato batter and mix with your hand for a minute until you get a uniform and slightly sticky dough. Flour the dough and roll the dough into snakes. Cut with a 2 cm gnocchi knife. Boil water with salt and cook the gnocchi for 2-3 minutes (until the gnocchi floats) It is recommended to eat the gnocchi with sweet potato cream sauce.
