Bar was a beautiful and beloved boy with a huge heart. His friends admired him, his determination and his values. He had a deep love for the Land of Israel and it was important for him to be a part of defending the State of Israel. He dreamt of a military career since he was a child and knew he wanted to be a combat soldier.
Bar served in the 101st Paratrooper battalion. On October 7th, 2023, he was called up from commander’s course to come to the Gaza envelope. He fought bravely and courageously against hundreds of terrorists. Bar was killed while he rushed to save his friend during a battle with terrorists. Bar and his friends saved hundreds of civilians on Kibbutz Kissufim. He was 19 years old.
Ingredients
1 kg plain flour/yeast flour1 tables
poon of sugar
2 tablespoons of yeast, if using regular flour
1/4 cup of oil
2.5 to 3 cups of lukewarm
water
A spoonful of salt
Preparation
In a mixing bowl with a kneading hook, lightly mix the flour, add a spoonful of sugar and continue to mix, gradually adding the water and the oil. Leave for about eight minutes at medium speed. Add the salt and continue kneading for another 2-3 minutes until you get a soft dough.
Oil the dough on all sides, place in a bowl, cover with plastic wrap and leave to rise for an hour.
Afterwards, punch down the dough, cover and rise a second time. Transfer the dough to a well-floured work surface, divide the dough into 6 balls, cover and let them rise for about half an hour.
Dip each ball in a bowl of tap water, lift and stretch both sides of the dough and place on a baking sheet greased with olive oil. Sprinkle a little coarse salt and drizzle a little olive oil.
Bake in a preheated oven at 180-190 degrees until brown.
